Artichokes and Champagne

Artichokes and Champagne What could artichokes and champagne have in common? They remind me of a couple of experiences in life. Much of my work in family history and genealogy is comprised of collecting data about people I’ve never met. Then, I piece together a story about them that I can assimilate into the larger narrative of my family history. I am fortunate to be able to have had my mother in law in my life, the woman who taught me how to make artichokes. I recently realized, after a trip to Sicily, how “ sicilian” she really was. The evidence was in the foods that I experienced while on our trip, the very same foods that my mother in law incorporated into her everyday living. There was something else that she dished out with every meal she shared with us, the desire to celebrate life. That’s where the champagne comes in. For 2018, my wish for everyone is, celebrate every day and learn a little about the food culture that has been enfolded in to your life. Our traditional food tells a story of where we came from, what we are made of. My favorite way to stay connected to the past. Happy New year!